Cheese cake recipe

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  Perfect Cheese Cake : Ingredients Graham Cracker Crust¹ ▢ 1 ½   cups  graham cracker crumbs   (170g) ▢ 2   Tablespoons   sugar ▢ 1   Tablespoon   brown sugar   (can substitute white) ▢ 7   Tablespoons   butter   melted Cheesecake ▢ 32   oz   cream cheese²   softened to room temperature (910g) ▢ 1   cup   sugar   (200g) ▢ ⅔   cups   sour cream   (160g) ▢ 1 ½   teaspoons   vanilla extract ▢ ⅛   teaspoon   salt ▢ 4   large eggs   room temperature, lightly beaten Instructions Preheat oven to 325F (160C). Prepare Graham Cracker crust first by combining graham cracker crumbs, sugar, and brown sugar, and stirring well. Add melted butter and use a fork to combine ingredients well. Pour crumbs into a 9” Springform pan and press firmly into the bottom and up the sides of your pan. Set aside. Cheesecake In the bowl of a stand mixer or in a large bowl (using a hand mixer) add cream cheese and stir until smooth and creamy (don’t over-beat or you’ll incorporate too much air). Add sugar and sti
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Cheese cake recipe

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  Perfect Cheese Cake : Ingredients Graham Cracker Crust¹ ▢ 1 ½   cups  graham cracker crumbs   (170g) ▢ 2   Tablespoons   sugar ▢ 1   Tablespoon   brown sugar   (can substitute white) ▢ 7   Tablespoons   butter   melted Cheesecake ▢ 32   oz   cream cheese²   softened to room temperature (910g) ▢ 1   cup   sugar   (200g) ▢ ⅔   cups   sour cream   (160g) ▢ 1 ½   teaspoons   vanilla extract ▢ ⅛   teaspoon   salt ▢ 4   large eggs   room temperature, lightly beaten Instructions Preheat oven to 325F (160C). Prepare Graham Cracker crust first by combining graham cracker crumbs, sugar, and brown sugar, and stirring well. Add melted butter and use a fork to combine ingredients well. Pour crumbs into a 9” Springform pan and press firmly into the bottom and up the sides of your pan. Set aside. Cheesecake In the bowl of a stand mixer or in a large bowl (using a hand mixer) add cream cheese and stir until smooth and creamy (don’t over-beat or you’ll incorporate too much air). Add sugar and sti
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