Cheese cake recipe

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  Perfect Cheese Cake : Ingredients Graham Cracker Crust¹ ▢ 1 ½   cups  graham cracker crumbs   (170g) ▢ 2   Tablespoons   sugar ▢ 1   Tablespoon   brown sugar   (can substitute white) ▢ 7   Tablespoons   butter   melted Cheesecake ▢ 32   oz   cream cheese²   softened to room temperature (910g) ▢ 1   cup   sugar   (200g) ▢ ⅔   cups   sour cream   (160g) ▢ 1 ½   teaspoons   vanilla extract ▢ ⅛   teaspoon   salt ▢ 4   large eggs   room temperature, lightly beaten Instructions Preheat oven to 325F (160C). Prepare Graham Cracker crust first by combining graham cracker crumbs, sugar, and brown sugar, and stirring well. Add melted butter and use a fork to combine ingredients well. Pour crumbs into a 9” Springform pan and press firmly into the bottom and up the sides of your pan. Set aside. Cheesecake In the bowl of a stand mixer or in a large bowl (using a hand mixer) add cream cheese and stir until smooth and creamy (don’t over-beat or you’ll incorporate too much air). Add sugar and sti
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Cold Coffee Recipe

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 How To Make Cold Coffee :Cold Coffee

Step 1: Blend in the ingredients

Put ice cubes in a blender jar and add coffee, milk, honey, cream and about two tablespoons of ice cream. If you don’t have a blender just take a shaker and put milk, honey, coffee, cream and give it a nice stir and then shake it! If you like your cold coffee extra creamy, then add some fresh cream and shake it well.


 

Step 2: Add ice cream and chocolate syrup to relish!

Blend it in the mixer, take some ice cubes and then pour it into glasses. Put a scoop of vanilla ice cream and top it with some chocolate syrup, nuts and raisins. Relish this recipe with some savory delight!



Tips : 

  1. To make vegan cold coffee, use any non-dairy milk of your choice.
  2. If you do not have ice cream at home, you can skip that in this recipe.
  3. Serve the cold coffee immediately.

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Cheese cake recipe

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  Perfect Cheese Cake : Ingredients Graham Cracker Crust¹ ▢ 1 ½   cups  graham cracker crumbs   (170g) ▢ 2   Tablespoons   sugar ▢ 1   Tablespoon   brown sugar   (can substitute white) ▢ 7   Tablespoons   butter   melted Cheesecake ▢ 32   oz   cream cheese²   softened to room temperature (910g) ▢ 1   cup   sugar   (200g) ▢ ⅔   cups   sour cream   (160g) ▢ 1 ½   teaspoons   vanilla extract ▢ ⅛   teaspoon   salt ▢ 4   large eggs   room temperature, lightly beaten Instructions Preheat oven to 325F (160C). Prepare Graham Cracker crust first by combining graham cracker crumbs, sugar, and brown sugar, and stirring well. Add melted butter and use a fork to combine ingredients well. Pour crumbs into a 9” Springform pan and press firmly into the bottom and up the sides of your pan. Set aside. Cheesecake In the bowl of a stand mixer or in a large bowl (using a hand mixer) add cream cheese and stir until smooth and creamy (don’t over-beat or you’ll incorporate too much air). Add sugar and sti
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